KitchenAid KECS161 Gebruiks- en onderhoudshandleiding - Pagina 11

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Cleaning chart

Before cleaning, always make sure all controls are off and the cooktop is cool. Refer
to instuctions on all cleaning products before using them to clean your cooktop.
PART
Control Knobs
and Collars
Exterior Surfaces*
(excluding control panel)
Coil Elements
Chrome reflector bowls*
•
Light to moderate soil
•
Heavy to burned-on soils
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as
vinegar and tomato, may affect the finish.
C
aring for your Cooktop
CLEANING METHOD
•
Soap and water
•
Dishwasher
•
Soap and water
•
Mild liquid cleaner
•
Spray glass cleaner
•
Non-abrasive plastic
scrubbing pad
•
Soap and water
•
Non-abrasive plastic
scrubbing pad
•
Dishwasher
•
1
Solution of
/
cup
2
ammonia to 1 gallon water
•
Non-abrasive plastic
scrubbing pad
•
Mild abrasive powdered
cleanser or commercial
oven cleaner
SPECIAL INSTRUCTIONS
•
DO NOT use steel wool
or abrasive cleaners.
•
Pull knobs straight away
from control panel.
•
Wash, rinse and dry with
soft cloth.
•
DO NOT use abrasive or
harsh cleaners like
chlorine bleach, ammonia
or oven cleaners.
•
Wash, rinse and dry with
soft cloth.
•
Gently clean around the
model and serial plate;
too much scrubbing could
remove the numbers.
•
DO NOT clean or immerse
in water. Spatters and
spills will burn off.
•
Wash, rinse and dry with
soft cloth.
•
Soak bowls for 20
minutes, then scrub with
plastic pad.
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