IKEA KULINARISK Gebruikershandleiding - Pagina 23

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} IKEA KULINARISK. IKEA KULINARISK 36 pagina's. Oven with steam feature
Ook voor IKEA KULINARISK: Gebruiksaanwijzing (20 pagina's), Gebruikershandleiding (36 pagina's), Gebruikershandleiding (16 pagina's), Gebruikershandleiding (32 pagina's), Handmatig (36 pagina's), Gebruiksaanwijzing (48 pagina's), Gebruiksaanwijzing (36 pagina's), Handmatig (24 pagina's), Handleiding voor installatie-instructies (36 pagina's), Handmatig (20 pagina's), Handmatig (44 pagina's), Gebruikershandleiding (36 pagina's), Handmatig (40 pagina's), Handmatig (40 pagina's), Gebruikershandleiding (20 pagina's), Handmatig (37 pagina's), Handmatig (32 pagina's), Snelstarthandleiding (16 pagina's), Handmatig (20 pagina's), Handmatig (20 pagina's), Handmatig (36 pagina's), Handmatig (21 pagina's), Snelstarthandleiding (8 pagina's), Handmatig (40 pagina's), Handmatig (20 pagina's), Handmatig (32 pagina's), Handmatig (36 pagina's), Handmatig (17 pagina's)

Pagina afdrukken

ENGLISH

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean

the oven control panel with the

same precautions.

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking tables

For cooking tables please refer to the

Recipe Book which you can find on our

website.

Cleaning the door gasket

• Regularly do a check of the door gasket.

The door gasket is around the frame of

the oven cavity. Do not use the

appliance if the door gasket is

damaged. Contact the Service.

• To clean the door gasket, use a soft cloth

with warm water and a cleaning agent.

Removing the shelf supports

To clean the oven, remove the shelf

supports.

Pull the front of the

shelf support away

from the side wall.

Install the shelf supports in the opposite

sequence.

The retaining pins on the

telescopic runners must point to

the front.

Pull the rear end of

the shelf support

away from the side

wall and remove it.