IKEA KULINARISK Handleiding voor installatie-instructies - Pagina 28

Blader online of download pdf Handleiding voor installatie-instructies voor {categorie_naam} IKEA KULINARISK. IKEA KULINARISK 36 pagina's. Oven with steam feature
Ook voor IKEA KULINARISK: Gebruiksaanwijzing (20 pagina's), Gebruikershandleiding (36 pagina's), Gebruikershandleiding (16 pagina's), Gebruikershandleiding (36 pagina's), Gebruikershandleiding (32 pagina's), Handmatig (36 pagina's), Gebruiksaanwijzing (48 pagina's), Gebruiksaanwijzing (36 pagina's), Handmatig (24 pagina's), Handmatig (20 pagina's), Handmatig (44 pagina's), Gebruikershandleiding (36 pagina's), Handmatig (40 pagina's), Handmatig (40 pagina's), Gebruikershandleiding (20 pagina's), Handmatig (37 pagina's), Handmatig (32 pagina's), Snelstarthandleiding (16 pagina's), Handmatig (20 pagina's), Handmatig (20 pagina's), Handmatig (36 pagina's), Handmatig (21 pagina's), Snelstarthandleiding (8 pagina's), Handmatig (40 pagina's), Handmatig (20 pagina's), Handmatig (32 pagina's), Handmatig (36 pagina's), Handmatig (17 pagina's)

Pagina afdrukken
IKEA KULINARISK Handleiding voor installatie-instructies
ENGLISH
Grill
Ring
Total rating
Voltage
Frequency
Number of functions

Energy efficiency

Product information according to EU 66/2014
Model identification
Energy Efficiency Index
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features
which help you save energy
during everyday cooking.
1900 W
1650 W
3000 W
230 - 240 V
50 Hz
24
KULINARISK 303.220.42
94.5
0.93 kWh/cycle
0.69 kWh/cycle
1
Electricity
43 l
Built-In Oven
30.3 kg
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
28