IKEA LAGAN Handmatig - Pagina 16

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Cooking eggs in your microwave

• Never cook eggs in the shell and never warm

hardcooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from

bursting.

• Cook eggs just until set; they will become tough

if overcooked.

Cooking vegetables in your

microwave

• Vegetables should be washed just before

cooking.

Rarely is extra water needed. If dense

vegetables such as potatoes, carrots and greens

are being cooked, add about ¼ cup of water.

• Small vegetables (sliced carrots, peas, lima

beans, etc.) will cook faster than larger

vegetables.

• Whole vegetables, such as potatoes, acorn

squash or corn on the cob, should be arranged

in a circle on the turntable before cooking. The

will cook more evenly if turned over halfway

through cooking.

• Always place vegetables like asparagus and

broccoli with the stem ends pointing towards the

edge of the dish and the tips toward the center.

• When cooking cut vegetables, always cover the

dish with a lid or vented microwavable plastic

wrap.

• Whole, unpeeled vegetables such as potatoes,

squash, eggplant, etc., should have their skin

pricked in several locations before cooking to

prevent them from bursting.

• For more even cooking, stir or rearrange whole

vegetables halfway through the cook time.

• Most of the time, the denser the food the longer

the required standing time. For example, a

baked potato should stand for 5 minutes before

serving, while a dish of peas may be served

immediately.

Cooking seafood in your microwave

Place fish on a microwave-safe roasting rack in a

microwave-safe dish. Be sure to always cook fish

until it flakes easily with a fork. Use a tight cover

to steam fish; a lighter cover of wax paper or

paper towel provides less steaming. And be sure

not to overcook fish; check it for doneness at a

minimum cooking time before cooking longer.

Seafood

Cook time/

power level

Fish steaks

Cook time: 7-11

Up to 1½ lbs.

min./lb.

Power level: med-

high (7)

Fish fillets

Cook time: 4-8

Up to 1½ lbs.

min./lb.

Power level: med-

high (7)

Shrimp

Cook time: 4-6½

Up to 1½ lbs.

min./lb.

Power level: med-

high (7)

CONVENIENT FEATURES

Setting the Sound

Turning Sound Low/nor/Hi/Off

Audible signals are available to guide you when

setting and using your oven.

• A programming tone will sound each time you

touch a pad.

• Three tones signal the end of a Kitchen Timer

count down.

• Three tones signal the end of a cooking cycle.

Example: setting audible signal off:

1. Touch Clock Settings pad twice .

2. Op-2 will display and the

START+30 sec needs to be pressed

to select.

3. Lo/ nor/ HI /oFF auto scrolls every

2 seconds through each selection.

4. Touch START+30 sec pad to

confirm when the LED shows oFF.

NOTES

When the cooking cycle is completed END will be

displayed and the audible signal will sound if the

sound is turned on.

Directions

Arrange fish on roas-

ting rack with meaty

portions towards the

outside of rack. Cover

with wax paper. Turn

over and rearrange

halfway through cook

time. Cook until fish

flakes easily with fork.

Let stand 3-5 mins.

Arrange fillets in a

baking dish, turning

any thin pieces under.

Cover with wax paper.

If over ½ inch thick,

turn over and rear-

range halfway through

cook time. Cook until

fish flakes easily with

fork. Let stand 2-3

mins.

Arrange shrimp in a

baking dish without

overlapping or laye-

ring. Cover with wax

paper. Cook until firm

and opaque, stirring 2

or 3 times. Let stand

5 mins.