Avantco 177SSH7V Gebruikershandleiding - Pagina 3
Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Avantco 177SSH7V. Avantco 177SSH7V 6 pagina's. Stainless steel horizontal sausage stuffers
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Assembly and Installation
STUFFER ASSEMBLY
1. Attach the Handle by sliding it onto either the Fast or the Slow Gear.
2. Crank the Handle to bring the Plunger to the top of the Stuffer.
3. Rest the Canister's Bottom Brackets onto the Canister Mounts inside the Housing of the Stuffer.
4. Pivot the bottom of the Canister into the Stuffer Housing.
5. Pivot the Canister fully into the Stuffer Housing, snapping the Top Brackets into the Canister Mounts.
6. Insert the Stuffing Funnel of choice through the Front Ring Nut.
7. Screw on the Front Ring Nut and Stuffing Funnel until snug.
DO NOT OVERTIGHTEN the Front Ring Nut, as it may damage the Funnel.
8. Thoroughly coat the inside of the Canister with a food-grade lubricant prior to use.
Disassembly and Cleaning
NOTE: BE SURE TO CLEAN ALL PARTS IMMEDIATELY AFTER USE.
1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the Funnel out.
2. Turn the Handle until the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuffer Housing.
4. Unscrew the Plunger from the Plunger Shaft.
5. Disassemble the Pressure-Release Valve from the Plunger.
6. Remove the Plunger Seal from the Plunger.
7. Wash all parts that have come in contact with meat in hot soapy water, rinse and thoroughly dry all parts immediately.
Sterilize as needed.
8. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and the Front Ring Nut with a food-grade
lubricant before and after each use.
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www.AvantcoEquipment.com
User Manual
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