Avantco Equipment MX60 Gebruikershandleiding - Pagina 5

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Mixer Capacity Chart

Product
Bread and Roll Dough -60 % AR
Heavy Bread Dough -55% AR
Pizza Dough, Thin -40% AR
Pizza Dough, Medium -50% AR
Pizza Dough, Thick -60% AR
Raised Donut Dough -65% AR
Mashed Potatoes
Waffle or Hot Cake Batter
Egg Whites
Whipped Cream
Cake Batter
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example:
If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
• Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
www.AvantcoEquipment.com
User Manual
Agitator and Speed
Dough Hook - 1st only
Dough Hook - 1st only
1
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st and 2nd
Flat Beater
2
Flat Beater
Wire Whisk
Wire Whisk
Flat Beater
9
10
16
Maximum Bowl
3
4
5
6
7
8
10
11
13
14
12
15
16
13
14
15
10
Capacity
50 lb.
40 lb.
25 lb.
35 lb.
40 lb.
Descviption
25 lb.
Inner gear
1
35 lb.
2
Screw
3
Nut
20 qt.
Spring gasket
4
2 qt.
5
Gasket
6 qt.
6
Plantaty gear
35 lb.
7
Bearing
8
Turning plate
9
Spring gasket
Nut
11
Bearing
12
Oil seal
Key
Mixing axle
Pin
Safety net
5