Avantco Equipment 177MT64KT316 Gebruikershandleiding - Pagina 5
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Operating Instructions
CAUTION: Before connecting your units to the power supply, be sure the machine's electrical
specifications, printed in the unit's serial plate, match those of your local power.
Be sure to follow the operating instructions and safety guidelines for the motor unit onto which you install
the meat tenderizer attachment.
1. Be sure the combs are properly positioned in the cutting attachment. DO NOT slice meat without the
combs in place. WARNING: Do not use meat more than 3/4" thick, meat that has thick veins, or meat
with bones. Failure to comply will result in damage to your machine.
FOR BEST RESULTS: Use semi-frozen meat.
2. Prepare meat for tenderizing by removing all skin and bones. Then cut the meat into approzriately sized
pieces for tenderizing.
3. Turn the motor unit "ON." Feed meat into the tenderizer chamber by hand slowly. Insert meat into
stripper chute until it makes contact with the blades. Allow the blades to pull the meat through.
WARNING: DO NOT force the meat through. DO NOT press meat down with fingers or hands.
4. If the meat is too short, use a pair of stainless steel tongs, taking care not to make contact with blades.
5. Place a plate underneath the tenderizer opening to catch the meat as it falls.
6. Turn the motor unit "OFF" when you are finished. Disconnect the motor unit from the power supply.
To Begin Processing:
1. Connect the power plug to a suitable electrical power supply.
2. Turn ON the applicance by pressing down the GREEN "l" button. The motor will start operating.
3. Feed the meat into the tenderizer slowly piece by piece. Insert meat into the top opening until it makes
contact with the blades. The blades will pull the meat through.
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User Manual
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