KitchenAid 30" Freestanding Range Installatie-instructies - Pagina 2
Blader online of download pdf Installatie-instructies voor {categorie_naam} KitchenAid 30" Freestanding Range. KitchenAid 30" Freestanding Range 5 pagina's. (61cm), (68.6cm), and (76.2cm) indoor/outdoor electric warming drawer
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Before you start...
Read electrical
and carpentry
instructions.
Cabinet opening
Proper installation
is your responsibility. A
aualified technician must install this range. Make
dimensions
Product dimensions
sure you have everything necessary for-correct
installation. It is the customer's responsibility to
make sure that the countertop has been properly
prepared and that the installation clearances
SDecified on the model/serial ratina plate are met.
The model/serial rating plate is Iotated on the oven
frame behind the door.
25" countertop depth
24" base cabinet depth
36" countertop height
Check location where range will be installed.
The range should be located for convenient
use in the kitchen. Recessed installations must
provide complete enclosure of the sides and
rear of range.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE RANGE IS TO BE INSTALLED
16" upper
cabinet
to
MUST BE SEALED.
countertop
IMPORTANT: Some cabinet and building materials
are not designed to withstand the heat produced by
the oven for baking and self-cleaning. Check with
your builder or cabinet supplier to make sure that
the materials used will not discolor, delaminate or
sustain other damage.
clearance
from
both sides of
It is the customer's responsibility:
wall or other
d;Rp
handle
'36"
cooktop
height
opening
width
/,dl
receptacle
or
d
junction
box -
6" to 22" from either
cabinet,
7" max. from floor.
To contact a qualified electrical installer.
combustible
To assure that the electrical installation is adequate
material.
and in conformance with National Electrical Code,
ANSVNFPA 70 - latest edition*, and all local codes
and ordinances.
I
\
24-112"
Electrical
y
required
between
cutout and
cabinet
door
or hinge.
Important:
Observe all governing
codes and
ordinances.
Grounded electrical outlet is required. See
"Electrical requirements," Panel B.
Cabinet opening dimensions
that are shown
must be used.
Do Not pinch the power supply cord between
the range and the wall.
Do Not seal range to side cabinets.
l
Note: 24" min. when bottom
of wood or metal cabinet
is protected
by not less than l/4" flame retardant
millboard
covered
with not less than No. 26 MSG sheet
steel, 0.015" (0.4 mm) stainless
steel, 0.024" aluminum
or 0.020" copper.
30" min. clearance
between
the top of the cooking
platform
and the bottom
of an unprotected
wood or
metal cabinet.
Injury Hazard
To eliminate the risk of burns or fire, avoid
installing cabinet storage above the cooking
surface. If cabinets are already installed, reduce
the hazard of reaching over a heated cooking
surface by installing a range hood. The range
hood should extend a minimum of 5 inches
out from the bottom front of the cabinets.
Reaching over a heated cooking surface could
result in a serious burn.
Mobile home installation
The installation of this range must conform to the
Manufactured Home Construction and Safety
Standards, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD, Part 280); or when such
standard is not applicable, the Standard for
Manufactured Homes Installations (Manufactured
Home Sites, Communities and Setups), ANSI
A225.1/NFPA 501A, or with local codes*.
When this range is installed in a mobile home, it must
be secured to the floor during transit. Any method of
securing the range is adequate as long as it conforms
to the standards listed above.
Four-wire power supply cable must be used in a
mobile home installation. The appliance wiring will
need to be revised. See four-wire electrical
connection, Panel B.
Copies
of the standards
listed may be obtained
from:
l
National
Fire Protection
Association
Batterymarch
Park
Quincy,
Massachusetts
02269
requirements
alI *
Electrical Shock Hazard
Electrically ground range.
Failure to follow this instruction could result in
death, fire or electrical shock.
Tools needed for
installation:
If codes permit and a separate grounding wire is
used, it is recommended that a qualified electrician
determine that the grounding path is adequate.
Do Not ground to a gas pipe.
Check with a qualified electrician if you are not sure
range is grounded.
Do Not have a fuse in the neutral or grounding
circuit.
Only a power supply cord kit rated at 250 volts, 40
amperes and investigated for use with ranges should
be used.
Do Not plug the "pigtail" power cord into a live wall
receptacle before the cord is permanently connected
to the terminal block.
Phillips
c
flat-blade
screwdriver
or
Anti-tip bracket:
PI
A four-wire or three-wire, single-phase,
.
120/240-volt, 60.Hz; 50.amp, AC-only,
electrical supply (or four-wire or three-wire
120/208-volt if specified on the model/serial rating plate)
is required on a separate 40.ampere circuit, fused on
both sides of the line. A time-delay fuse or circuit breaker
is recommended. The model/serial rating plate is located
on the oven frame behind the door.
The floor anti-tip bracket
MUST be installed.
To install
the anti-tip bracket shipped
with the range, see Panel C
and the anti-tip bracket
template.
/B./
THE RANGE MUST BE CONNECTED
WITH COPPER WIRE ONLY.
hand or electric
drill
wood floor:
l/6" drill bit
concrete/ceramic
floor:
3/16" carbide-tipped
masonry
drill bit
Parts supplied for
installation:
Bracket
must be
securely
mounted
to
sub-floor.
Thickness
of
flooring
may require
longer screws
to anchor
the bracket
to sub-floor.
screws
. -
. . .-...
2 plastic
anchors
Panel A