KitchenAid 9752043 Installatie-instructies - Pagina 4

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!
WARNING
Excessive Weight Hazard
Use two or more people to move and install
range.
Failure to follow this instruction can result
in back or other injury.
Firmly grasp the range and gently lay it
3.
on its back on the cardboard corners.
Pull cardboard bottom and shipping base
4.
firmly to remove.
5.
Use an adjustable wrench
to loosen the leveling legs
1-1/2 turns.
Place cardboard or hardboard in front
6.
of range. Stand range back up onto
cardboard or hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be
killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range
is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
25" (63.5 cm) countertop over
24" (61 cm) cabinet
7.
Place the anti-tip
bracket template
on the floor in
the cabinet
opening so that
the left edge is
against cabinets
and the top
edge is against
the rear wall,
molding or
cabinet. If
countertop opening is deeper than 25 inches
(63.5 cm), measure and mark a distance 25
inches (63.5 cm) in from front of countertop
opening and align template with mark
(or subtract 25 inches (63.5 cm) from countertop
depth and add the difference to the 2-1/4-inch
(5.7 cm) dimension).
25" (63.5 cm)
If countertop is
not flush to the
side of cabinet
opening, align
the left side of
the template to
allow for the
countertop
overhang. Tape
the range anti-tip
bracket template
in place.
slide-in cutout
shown
Panel C
EASY CONVECT
BROIL
BAKE
• MAXI
• • ECONO
CONVECTION
BAKE
BROIL
Control panels may vary.
Contact a qualified floor covering installer for
the best procedure of drilling mounting holes
through your type of floor covering.
Before moving, slide range onto cardboard
or hardboard.
8.
To mount anti-tip
bracket to wood floor,
use the anti-tip bracket
template to mark
where to drill mounting
holes. Use a drill with a
1/8" (0.3 cm) drill bit to
drill the two holes.
Remove template from
floor.
To mount anti-tip bracket to concrete or
ceramic floor, use the anti-tip bracket template
to mark where to drill mounting holes. Use a drill
with a 3/16" (0.48 cm) masonry drill bit to drill the
two holes. Remove template from floor. Tap
plastic anchors into mounting holes in floor with
hammer.
9.
Line up holes in anti-tip
bracket with holes in floor.
Use the screws provided
to fasten anti-tip bracket
to floor.
NOTE: Anti-tip
bracket must be
mounted securely to the
sub floor. Depending on the thickness
of your flooring, longer screws may be
necessary to anchor the bracket to the sub floor.
Longer screws are available from your local
hardware store.
Move range close to cabinet opening.
10.
Make electrical connection. See
"Electrical requirements" and
"Electrical connection," Panel B, for details. "8888"
should appear in the clock display. Refer to Use
slide-in
cutout
and Care Guide for information on electronic
shown
controls.
Remove cardboard or hardboard from
11.
under range. Carefully move range
anti-tip
into final position.
bracket
template
12.
Press on front
of storage
drawer and
A
release to open.
Pull open to first stop position.
Lift front of drawer to clear white
wheels in drawer guides. Remove drawer and set
Countertop
it aside on a protected surface.
overhangs
cabinet side.
A = Difference
between
countertop
depth and 25"
(63.5 cm).
A
anti-tip
bracket
template
NIGHT LIGHT
DELAY
18:88
SET
PROBE TEMP
888
O
RAISING
8:88
F
BREAD
CHECK
18:88
DEHYDRATE
CONVECTION
FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE
CONTROL
COOK TEMP
CLEAN TIME
DOOR
LOCKED
CLEAN
EASY CONVECT CONVERSION
BAKED
OTHER
MEATS
FOODS
GOODS
ROAST
START
2
1
3
TIME
CONTROL
LOCK
STOP
TIME
5
6
4
LOCK
START ?
8
9
7
COOK
TIME
CONVECT
0
STOP
OVEN
FULL
LIGHT
TIME
MEAL
13.
Look under range
(a flashlight may
be needed) to
check that left rear
leveling leg is
engaged in the anti-tip
bracket. If leveling leg is
not properly engaged,
remove and reposition the anti-tip bracket to
insure that the leveling leg fits properly in the
anti-tip bracket.
14.
Place rack in
oven. Place
level on rack, first side
to side; then front to back. If the range
is not level, pull range forward until the rear
leveling leg is removed from the anti-tip bracket.
Adjust the leveling legs up or down. Then slide
range back into position. Check that leveling leg
is engaged in anti-tip bracket.
NOTE: Oven must be level for satisfactory baking
conditions.
Insert storage drawer into slide rails
15.
on sides of drawer opening. Lift front
of drawer slightly and push firmly to
close drawer.
Push in and
16.
turn each
surface unit
control knob to "HI"
position. Check the
operation of the cooktop
elements and indicator
lights.
Check the operation of the oven
17.
element. Press the "BAKE" pad.
"350°F" will appear in the temperature
display. Press the "START" pad. "Lo" will appear
in the display; then "170°F" (when oven reaches
170°F).
The bottom element should glow red and the
indicator light should be on. The upper element
should become hot but not glow red. As the oven
temperature rises, the temperature in the display
will increase in 5°F increments until the oven
reaches the set temperature.
Press "CANCEL/OFF" pad.
Check the operation of the broil
18.
element. Close the oven door. Press the
"BROIL" pad. "500°F" will appear in the
temperature display. Press the "START" pad.
Look through the oven window. The top element
should glow red. Press the "CANCEL/OFF" pad.
To get the most efficient use from your
new electric range, read your KitchenAid
Use and Care Guide. Keep Installation
Instructions and Guide close to the
electric range for easy reference.
START
18:88
HR MIN
MIN SEC
CLOCK
SET • START
CANCEL
TIMER
OFF
SET•START
CANCEL
OFF
MED