AEG 944171706 Gebruikershandleiding - Pagina 15
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Food
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
10.5 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
10.6 Grilling
Always grill with the maximum temperature
setting.
Grilling and Fast Grilling - Top oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
Toasted Sandwiches
Temperature (°C)
180 - 190
200 - 210
210 - 220
Time (min)
60 - 90
25 - 40
15 - 25
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the
first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Time (min)
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
3 - 4
Shelf position
2
1
1
ENGLISH
15