AEG 944188663 Gebruikershandleiding - Pagina 3
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8. HOW TO USE: ACCESSORIES................ 23
8.1 Inserting accessories..................... 23
8.2 Food Sensor.................................. 23
9. ADDITIONAL FUNCTIONS....................... 25
9.1 Lock............................................... 25
9.2 Automatic switch-off.......................25
9.3 Cooling fan.....................................26
9.4 Mechanical door lock..................... 26
lock...................................................... 26
10. HINTS AND TIPS..................................... 27
10.1 Moist Fan Baking......................... 27
recommended accessories..................28
11. CARE AND CLEANING...........................30
11.1 Notes on cleaning........................ 31
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years
•
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
SAFETY INFORMATION
embossment........................................ 31
11.5 Cleaning Reminder...................... 33
11.7 How to replace: Lamp..................34
12. TROUBLESHOOTING............................. 35
12.1 What to do if.................................35
12.2 Service data.................................37
13. ENERGY EFFICIENCY............................ 37
Information Sheet*............................... 37
13.2 Energy saving.............................. 38
14. MENU STRUCTURE................................39
14.1 Menu............................................39
15. ENVIRONMENTAL CONCERNS.............40
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