AEG BCE558070M Gebruikershandleiding - Pagina 3
Blader online of download pdf Gebruikershandleiding voor {categorie_naam} AEG BCE558070M. AEG BCE558070M 40 pagina's.
8. HOW TO USE: ACCESSORIES................ 22
8.1 Inserting accessories..................... 23
Roasting pan........................................23
8.3 Food Sensor.................................. 24
9. ADDITIONAL FUNCTIONS....................... 25
9.1 Lock............................................... 26
9.2 Automatic switch-off.......................26
9.3 Cooling fan.....................................26
10. HINTS AND TIPS..................................... 26
10.1 Moist Fan Baking......................... 26
recommended accessories..................27
11. CARE AND CLEANING...........................29
11.1 Notes on cleaning........................ 30
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
Children should be supervised to ensure that they do not
•
play with the appliance and mobile devices with My AEG
Kitchen.
Keep all packaging away from children and dispose of it
•
appropriately.
WARNING: Keep children and pets away from the appliance
•
when it operates or when it cools down. Accessible parts
become hot during use.
If the appliance has a child safety device, it should be
•
activated.
SAFETY INFORMATION
embossment........................................ 30
11.6 How to replace: Lamp..................32
12. TROUBLESHOOTING............................. 33
12.1 What to do if.................................33
12.2 Service data.................................34
13. ENERGY EFFICIENCY............................ 35
Information Sheet*............................... 35
13.2 Energy saving.............................. 36
14. MENU STRUCTURE................................36
14.1 Menu............................................36
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