AEG BCK55632XM Gebruikershandleiding - Pagina 20
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10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PAS-
TRIES /
BREADS
Cookies /
Scones /
Croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake /
Apple pie /
Cinnamon
rolls, baked in
a cake mould
Use 200 ml of water.
FROZEN READY
MEALS
Pizza
Croissants
Lasagne
(°C)
(min)
150 - 180
10 - 20
200 - 210
10 - 20
230
10 - 20
200
20 - 25
180
35 - 40
160 - 180
30 - 60
(°C)
(min)
200 -
10 - 20
210
170 -
15 - 25
180
180 -
35 - 50
200
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGEN-
ERATION
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Use 200 ml of water.
Use a glass baking dish.
ROAST-
ING
(°C)
Roast beef
200
Chicken
210
Roast pork
180
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
(min)
50 - 60
60 - 80
65 - 80