AEG BE3003021 Gebruikershandleiding - Pagina 13
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Baking results
The cake browns unevenly.
The cake is not ready in the
baking time given.
9.4 Baking on one level:
Baking in tins
Food
Function
Ring cake / Brio-
True Fan Cook-
che
ing
Madeira cake /
True Fan Cook-
Fruit cakes
ing
Fatless sponge
True Fan Cook-
cake / Fatless
ing
sponge cake
Fatless sponge
Conventional
cake / Fatless
Cooking
sponge cake
Flan base - short
True Fan Cook-
pastry
ing
Flan base -
True Fan Cook-
sponge mixture
ing
Apple pie / Ap-
True Fan Cook-
ple pie (2 tins
ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap-
Conventional
ple pie (2 tins
Cooking
Ø20 cm, diago-
nally off set)
Cheesecake
Conventional
Cooking
1) Preheat the oven.
Possible cause
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Temperature
(°C)
150 - 160
140 - 160
140 - 150
160
1)
170 - 180
150 - 170
160
180
170 - 190
Remedy
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
Shelf position
50 - 70
1
70 - 90
1
35 - 50
2
35 - 50
2
10 - 25
2
20 - 25
2
60 - 90
2
70 - 90
1
60 - 90
1
ENGLISH
13