AEG BE5003021 Gebruikershandleiding - Pagina 25

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Preserve

Kohlrabi / Peas /

Asparagus

1) Leave standing in the oven after it's deactivated.

9.13 Drying - True Fan

Cooking

Use baking parchment as a cover for the

oven shelves.

Vegetables

Food to be

dried

Beans

Peppers

Vegetables

for sour

Mushrooms

Herbs

Fruit

Food to be

dried

Plums

Apricots

Apple slices

Pears

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Then you can remove dirt more

easily and it does not burn on.

Temperature in

°C

160 - 170

Shelf position

1 level

2 levels

1 / 4

Shelf position

1 level

2 levels

1 / 4

Cooking time un-

til simmering

(min.)

50 - 60

For best results, deactivate the appli-

ance halfway through the operation.

Open the appliance door and let the ap-

pliance cool down. After that, complete

the drying process.

Temperature

(°C)

60 - 70

50 - 60

40 - 50

Temperature

(°C)

60 - 70

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can cause damage to the

nonstick coating.

ENGLISH

Continue to cook

at 100°C (min.)

15 - 20

Time (h)

6- 8

5 - 6

6 - 8

2 - 3

Time (h)

8 - 10

6 - 8

6 - 9