AEG OKO FAVORIT 5470 VI Gebruiksaanwijzing - Pagina 6
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Important hints
Operating your dishwasher economically and with regard
for the environment
Collect your dirty crockery, stack them in the dishwasher, only wash them
when both baskets are full, making sure that the latter are never overloaded.
Select the programme corresponding to the type of crockery and degree of
soiling (see "Washing programmes" chart).
Follow the dosage recommendations in these operating instructions as well
as the instructions given by detergent manufacturers.
Make sure that the water softener is correctly set.
Unsuitable crockery
The following are unsuitable for machine washing:
- wooden boards or platters
- non-heat-resistant plastic parts
- lead crystal glass
- tin or copper items
- glued crockery or cutlery
- older types of cutlery with temperature-sensitive adhesive
- steel knives that are liable to rust
- cutlery with wood, horn, porcelain or mother-of-pearl handles.
The following items have certain machine washing limitations:
- Only wash earthenware crockery in your dishwasher if recommended the
manufacturer.
- Some types of decoration which have been painted over the glaze may
fade after frequent machine washing.
- Silver and aluminium parts tend to discolour during machine washing.
- Many food residues, such as egg white, egg yolk and mustard often cause
discolouration or staining on silver. Silver crockery and cutlery should
therefore always be cleaned of food residues if they are not washed
immediately after a meal.
- Some types of glass may become cloudy after many washing cycles. You
should therefore continue to hand-wash especially valuable glassware.
When buying new crockery and cutlery, ensure that they are dishwasher-safe.
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