AEG 111K-G Gebruiksaanwijzing - Pagina 8

Blader online of download pdf Gebruiksaanwijzing voor {categorie_naam} AEG 111K-G. AEG 111K-G 20 pagina's. Electric hob

Hints and Tips

Saucepans for use on solid plates should have several characteristics:

They should be fairly heavy

duty

They should fit the heat area

exactly, or be slightly larger

for efficient use, NEVER

smaller.

They should have a flat base to

ensure good contact with the

plate.

This is particularly important

when using pans for high

temperature frying or pressure

cooking.

As soon as liquid starts boiling, turn down the plate control knob so

that it will barely keep the liquid simmering.

You can switch off the plate a short while before you finish cooking,

and the final stage will be completed on the accumulated heat.

Similarly, stews etc. cooked in well covered saucepans cook at lower

temperature which is more economical.

Ensure pans are large enough to avoid liquids being split onto the

plates.

Never leave the plates on without a pan on them or with an empty

pan on them.

Take care never to lean or reach over a hot electric plate. Always point

pan handles inward or over the work surface next to the hob to avoid

accidentally knocking over a pan as you pass by.

Take care when frying food in hot oil or fat, as the overheated

splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local

AEG Service Centre.