AEG 24" HK654070XB Gebruikershandleiding - Pagina 12

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1. Operating Instructions

Care and cleaning

Heat

setting

7-9

Cook larger quantities of food, stews

and soups

9-12

Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

12-13

Heavy fry, hash browns, loin steaks,

steaks

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

The sharp objects and abrasive cleaning agents can cause damage to the appliance.

For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-

ates.

To remove the dirt:

– Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the

dirt can cause damage to the appliance. Use a special scraper for the glass . Put the

scraper on the glass surface at an acute angle and move the blade on the surface .

– Remove after the appliance is sufficiently cool: limescale rings , water rings, fat

stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic

or stainless steel.

Clean the appliance with a moist cloth and some detergent.

At the end rub the appliance dry with a clean cloth.

Use to:

Time

60-150

Up to 3 l liquid plus ingredients.

min

as nec-

Turn halfway through.

essary

5-15

Turn halfway through.

min

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