AEG 30" HK854080XB Gebruikershandleiding - Pagina 11

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Energy saving

• If possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start it.

• Stop the cooking zones before the end of the cooking time to use residual heat.

• The bottom of pans and cooking zones must have the same dimension.

Öko Timer (Eco Timer)

To save the energy, the heater of the cooking zone switches itself off earlier than count

down timer signal. The heating time reduction depends on cooking level and cooking time.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Keep cooked foods warm

1-3

Hollandaise sauce, melt: butter, choco-

late, gelatine

1-3

Solidify: fluffy omelettes, baked eggs

3-5

Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

5-7

Steam vegetables, fish, meat

7-9

Steam potatoes

7-9

Cook larger quantities of food, stews

and soups

9-12

Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

12-13

Heavy fry, hash browns, loin steaks,

steaks

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Information on acrylamides

According to the newest scientific knowledge, if you brown food (specially the one which

contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at

the lowest temperatures and do not brown food too much.

Use to:

Helpful hints and tips

Time

as re-

Cover

quired

5-25

Mix occasionally

min

10-40

Cook with a lid on

min

25-50

Add at least twice as much liquid as

min

rice, stir milk dishes part way

through

20-45

Add a few tablespoons of liquid

min

20-60

Use max. ¼ l water for 750 g of po-

min

tatoes

60-150

Up to 3 l liquid plus ingredients

min

as re-

Turn halfway through

quired

5-15

Turn halfway through

min

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