AEG 3000 IKB64301XB Gebruikershandleiding - Pagina 15
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Heat setting
Use to:
1 - 2.
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 2.
Solidify: fluffy omelettes, baked eggs.
2. - 3.
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3. - 4.
Steam vegetables, fish, meat.
4. - 5.
Steam potatoes.
4. - 5.
Cook larger quantities of food, stews
and soups.
5. - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.4 Hints and Tips for Hob²Hood
When you operate the hob with the function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the
picture.
The hood in the picture is only exemplary.
Time
Hints
(min)
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45
Add a couple of tablespoons of liquid.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150
Up to 3 l of liquid plus ingredients.
as neces‐
Turn halfway through.
sary
5 - 15
Turn halfway through.
Other remotely controlled
appliances may block the signal.
Do not use any such appliances
near to the hob while Hob²Hood
is on.
Cooker hoods with the Hob²Hood function
To find the full range of cooker hoods which
work with this function refer to our consumer
ENGLISH
15