AEG 35772 G Instructieboekje - Pagina 7

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Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the

hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily

than if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth

well wrung out in warm water to which a little

washing up liquid has been added. Avoid the use

of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick

saucepans;

Fig.3

FO 2110

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, the following products are recommended:

- For stainless steel hobs use a proprietary stainless steel cleaner.

- For other hobs use Hob Brite or Bar Keepers Friend.

Pan Supports

When washing the pan supports by hand, take care when drying them as the enamelling

process occasionally leaves rough edges. If necessary, remove stubborn stains using a

paste cleaner.

The Burners

The burner caps and crowns can be removed for cleaning.

Wash the burner caps and crowns using hot soapy water, and remove marks with a mild

paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution,

if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic electrode and a metal electrode (Fig.

2 - lett. C). Keep these components very clean, to avoid difficult lighting, and check that

the burner crown holes (Fig. 2 - lett. B) are not obstructed.