AEG C67600K Handleiding voor installatie en gebruik - Pagina 28

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Chart for Setting the Cooking Zones

Heat setting

9 or P

7-9

6-7

4-5

3-4

2-3

1-2

Heating Up

Heavy Browning

Mild Frying

Boil

Steaming

Simmering

Melting

suitable for

Heating up large quantities of water,

cooking pasta

Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

frying, e.g. potato fritters

frying pieces of loin, steaks

Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

Cooking larger quantities of food,

stews and soups,

steaming potatoes,

cooking meat stock or bouillon

Steaming vegeables or

braising meat

cooking rice pudding

Simmering rice or milk-based dishes,

steaming smaller quantities of potatoes

or vegetables, heating up ready-to-

serve meals.

Fluffy omelettes, egg royale,

Sauce hollandaise, keeping dishes

warm, melting butter, chocolate, gela-

tine

Off setting