AEG AIK2654R Gebruikershandleiding - Pagina 14
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enable you to keep tab of the storage
time.
6.6 Hints for storage of frozen
food
• Make sure that the commercially
frozen food products were adequately
stored by the retailer.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General warnings
CAUTION!
Unplug the appliance before
carrying out any
maintenance operation.
This appliance contains
hydrocarbons in its cooling
unit; maintenance and
recharging must therefore
only be carried out by
authorized technicians.
The accessories and parts of
the appliance are not
suitable for washing in a
dishwasher.
7.2 Periodic cleaning
CAUTION!
Do not pull, move or
damage any pipes and/or
cables inside the appliance.
CAUTION!
Do not damage the cooling
system.
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral
soap.
2. Regularly check the door seals and
wipe them clean to ensure they are
clean and free from debris.
3. Rinse and dry thoroughly.
• Make sure that frozen foodstuffs are
transferred from the food store to the
freezer in the shortest possible time.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.
4. If accessible, clean the condenser
and the compressor at the back of
the appliance with a brush.
This will improve the performance of
the appliance and save electricity
consumption.
7.3 Defrosting of the
refrigerator
Defrosting of the fridge compartment is
automatic. The water that condenses
flows into a recipient on the compressor
and evaporates. The recipient cannot be
removed.
7.4 Defrosting of the freezer
CAUTION!
Never use sharp metal tools
to scrape off frost from the
evaporator as you could
damage it.
Do not use a mechanical
device or any artificial means
to speed up the thawing
process other than those
recommended by the
manufacturer.
About 12 hours prior to
defrosting set a lower
temperature in order to
build up sufficient chill
reserve in case of any
interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the
top compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.