Indesit BIAAA 13 UK Gebruiksaanwijzing - Pagina 7

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Start-up and use

Starting the appliance

! Before starting the appliance, follow the installation

instructions (see Installation).

! Before connecting the appliance, clean the compartments and

accessories well with lukewarm water and bicarbonate.

1. Insert the plug into the socket and ensure that the internal light

illuminates.

2. Turn the TEMPERATURE ADJUSTMENT knob to an average

value. After a few hours you will be able to put food in the

refrigerator.

Setting the temperature

The temperature inside the refrigerator compartment automatically

adjusts itself according to the position of the thermostat knob.

= warmest

= coldest

We recommend, however, a medium position.

The cooling section of the refrigerator is located inside the back

wall of the refrigerator compartment for increased space and

improved aesthetics. During operation, the back wall will be

covered in frost or water droplets depending on whether the

compressor is operating or paused. Do not worry, the refrigerator

is functioning normally.

Chiller system

The appliance comes with one of the chiller systems described

below: take note of your system in order to determine the most

efficient food storage method.

PURE WIND *

It is recognizable due to the presence of the mechanism on the

top part of the refrigerator compartment (see diagram).

Pure Wind maximises air circulation, improving the efficiency of

the evaporator and helping to achieve the optimal temperature

inside the refrigerator as quickly as possible each time it has

been opened. The blown air (A) is cooled when it comes into

contact with the cold wall, whereas the hotter air (B) is sucked

up (see diagram).

Static

Models without the Aircooler have the cooling section in the

internal back wall of the compartments. The wall will be covered

in frost or water droplets depending on whether the compressor is

operating or paused: both cases are normal. If the TEMPERATURE

ADJUSTMENT knob has been set on high values with large

quantities of food and with a high ambient temperature, the

appliance can operate continuously, resulting in excessive frost

formation and excessive energy consumption: compensate for

this by shifting the knob towards lower values (defrosting will occur

automatically).

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In static appliances, the air circulates in a natural way: the colder

air tends to move downwards as it is heavier. The food should be

stored as follows:

Arrangement inside the

Food

refrigerator

Fresh fish and meat

Above the fruit and vegetable bins

Fresh cheese

Above the fruit and vegetable bins

Cooked food

On any shelf

Salami, loaves of bread,

On any shelf

chocolate

In the fruit and vegetable

Fruit and vegetables

compartment bins

Eggs

On the shelf provided

Butter and margarine

On the shelf provided

Bottles, drinks, milk

On the shelves provided

Using the refrigerator to its full potential

• Use the TEMPERATURE ADJUSTMENT knob to adjust the

temperature (see Description).

• Place only cold or lukewarm foods in the compartment, not hot

foods (see Precautions and tips).

• Remember that cooked foods do not last longer than raw foods.

• Do not store liquids in open containers. They will increase

humidity in the refrigerator and cause condensation to form.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other wrappers, which

could introduce bacteria or dirt inside your refrigerator.

2. Protect the food, (especially easily perishable items and those

that have a strong smell), in order to avoid contact between

them, thereby removing both the possibility of germ/bacteria

contamination as well as the diffusion of strong odours inside

the fridge.

3. Store all food in such a way as to ensure air can circulate freely

between different items.

4. Keep the inside of your fridge clean, taking care not to use

oxidiser or abrasive products.

5. Remove all food past its expiry date from the refrigerator.

6. For the correct preservation of food, all easily perishable items

(soft cheeses, raw fish, meat, etc.) should be stored in the

coldest zone of the fridge compartment, i.e. just above the

salad crisper where the temperature indicator is situated.

Using the freezer to its full potential

• Do not re-freeze food that is defrosting or that has already been

defrosted. These foods must be cooked and eaten (within 24

hours).

• Fresh food that needs to be frozen must not come into contact

with food that has already been defrosted. Fresh food must

be stored in the top FREEZER and STORAGE compartment

where the temperature drops below -18°C and guarantees

rapid freezing.

• Do not place glass bottles which contain liquids, and which

are corked or hermetically sealed in the freezer because they

could break.

• The maximum quantity of food that may be frozen daily is

indicated on the plate containing the technical properties

located on the bottom left side of the refrigerator compartment

(for example: Kg/24h: 4)

• In order to obtain a greater amount of space in the freezer

compartment, you may remove the bins (except the lowest

bin and the special COOL CARE ZONE bin, which has an

adjustable temperature) and place the food directly onto the

evaporator plates.