Indesit DDD 5340 C IX Handleiding voor installatie en gebruik - Pagina 16
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Oven Temperature
Charts - Meat
GB
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Beef
Lamb
Pork
Veal
Chicken /
Turkey up to
4kg (8lb)
Turkey
up to 5.5kg
(12lb)
Turkey
over 5.5kg
(12lb)
Casserole
Stews
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done: 75°C
16
Pre-heat
Temperature °C
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
150
If using aluminium foil, never:
Pre-heat
Temperature °C
No
160/180
No
160/180
No
160/180
No
160/170
No
160/180
No
150/160
No
150
No
140-150
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
60°C
Lamb: 80°C
70°C
Pork: 90°C
Veal: 75°C
Top Oven Cooking
Time (appro.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
Fan Oven Cooking (all models)
Time (appro.)
20-25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25-30 mins per 450g (1lb) +25 mins extra
18-20 mins per 450g (1lb) +20 mins over
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
1½ - 2 hrs
90°C
Poultry:
Position in Oven
Runner 1 from
bottom of oven.
Position in Oven
Runner 1 from
bottom of oven.