Indesit FG10(WH) Handleiding voor installatie en gebruik - Pagina 17

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Indesit FG10(WH) Handleiding voor installatie en gebruik
Programmer / Clock
Fully automatic cooking
(example)
For use when a delayed start time is
required.
You want to set the length of cooking
time, and the time for the oven to
switch off.
The programmer will
automatically calculate the cooking
start time.
Press the cook time button, then use the
plus and minus buttons to set the display
to show the length of cooking time
required - eg; 2 hours as shown (5).
Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).
The display will revert to show time of day.
After setting the programmer,
turn the oven control to the
required temperature.
The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).
5. Auto symbol appears.
A
U
T
O
6. The
cookpot
symbol
disappear from the display.
A
U
T
O
7. The cookpot symbol will appear
on the display.
A
U
T
O
8.
A
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T
O
18
Important: Food is more susceptible
to the growth of food poisoning
organisms in warm conditions. If the
weather is hot, either take care to
ensure that food is not left standing in
a warm oven, or avoid using the
automatic cooking facility.
will
Using the Oven
Hints for automatic cooking
Food is placed in a cold oven so
you will need to add about 10 -
15 minutes onto the cooking time
to allow for the oven to reach the
selected temperature.
Wine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.
Potatoes should be parboiled or
brushed
with
discolouration during the delay
period.
Meat can be brushed with oil to
prevent it drying.
Lemon juice can be added to
certain fruits and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.
15
oil
to
prevent