Indesit I6G52/UK Gebruiksaanwijzing - Pagina 9

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Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the COOKING TIMER knob

with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer sounds

and the oven turns off.

4. When the oven is off the cooking timer can be used as a

normal timer.

! To use the oven manually, in other words when you do

not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the  symbol.

Cooking modes

"Defrosting" Mode

Position of thermostat knob : any

The fan located on the bottom of the oven makes the

air circulate at room temperature around the food.

This is recommended for the defrosting of all types

of food, but in particular for delicate types of food

which do not require heat, such as for example: ice

cream cakes, cream or custard desserts, fruit

cakes. By using the fan, the defrosting time is

approximately halved. In the case of meat, fish and

bread, it is possible to accelerate the process using

the "multi-cooking" mode and setting the

temperature to 80° - 100°C.

Convection Mode

Position of thermostat knob: between 60

M a x

M a x .

M a x

On this setting, the top and bottom heating

elements come on. This is the classic, traditional

type of oven which has been perfected, with

exceptional heat distribution and reduced energy

consumption. The convection oven is still unequalled

when it comes to cooking dishes made up of several

ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with

rice, etc. Excellent results are achieved when

preparing veal or beef-based dishes as well (braised

meats, stew, goulash, wild game, ham etc.) which

need to cook slowly and require basting or the

addition of liquid. It nonetheless remains the best

system for baking cakes as well as fruit and cooking

using covered casserole dishes for oven baking.

When cooking in convection mode, only use one

dripping pan or cooking rack at a time, otherwise the

heat distribution will be uneven. Using the different

rack heights available, you can balance the amount

of heat between the top and the bottom of the oven.

Select from among the various rack heights based

on whether the dish needs more or less heat from

the top.

any

60°C and

Fan Assisted Mode

Position of thermostat knob: Between 60

M a x

M a x .

M a x

The heating elements, as well as the fan, will come

on. Since the heat remains constant and uniform

throughout the oven, the air cooks and browns food

uniformly over its entire surface. With this mode, you

can also cook various dishes at the same time, as

long as their respective cooking temperatures are

the same. A maximum of 2 racks can be used at the

same time, following the instructions in the section

entitled: "Cooking On More Than One Rack".

This fan assisted mode is particularly recommended

for dishes requiring a gratin finish or for those

requiring considerably prolonged cooking times,

such as for example: lasagne, pasta bakes, roast

chicken and potatoes, etc... Moreover, the excellent

heat distribution makes it possible to use lower

temperatures when cooking roasts. This results in

less loss of juices, meat which is more tender and a

decrease in the loss of weight for the roast. The fan

assisted mode is especially suited for cooking fish,

which can be prepared with the addition of a limited

amount of condiments, thus maintaining their flavour

and appearance.

Desserts: the fan assisted mode is also perfect for

baking leavened cakes.

Moreover, this mode can also be used to thaw

quickly white or red meat and bread by setting the

temperature to 80 °C. To thaw more delicate foods,

set the thermostat to 60°C or use only the cold air

circulation feature by setting the thermostat to 0°C.

"Top" oven

Position of thermostat knob: Between 60

M a x .

M a x

The top heating element comes on.

This mode can be used to brown food at the end of

cooking.

Grill

Position of thermostat knob : Max

The top heating element and the turnspit come on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and

roasts while locking in the juices to keep them

tender. The grill is also highly recommended for

dishes that require a high temperature on the

surface: such as beef steaks, veal, rib steak, filets,

hamburgers etc...

Some grilling examples are included in the "Practical

Cooking Advice" paragraph.

60°C and

Max