Indesit MVK5V21RF S Handmatig - Pagina 20
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Turnspit
GB
To operate the rotisserie ( see diagram ) proceed as
follows:
Oven cooking advice table
Cooking
modes
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Static
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
Oven bottom Perfecting cooking
Sole and cuttlefish
Squid and prawn kebabs
Oven top
Cod fillet
Grilled vegetables
Veal steak
Chops
Hamburgers
Mackerel
Grill
Toast
With the rotisserie spit
Spit-roast veal
Spit-roast chicken
20
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in the
hole provided on the
back panel of the oven.
3. Acitvate the function
by pressing the
TURNSPIT button.
Foods
Weight
(in kg)
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
1
1
1
1
1
1.5
1
1
4 pcs
1.0
2.0
Rack
Preheating time
position
(min)
2
5
3
5
3
5
2
10
3
10
3
10
3
10
3
10
3
10
2
5
2
5
2
5
2
15
3
10
3
10
3
10
3
10
3
10
4
5
4
5
4
5
3/4
5
4
5
4
5
3
5
4
5
4
5
-
5
-
5
Recommended
Cooking
Temperature
time
(° C)
(minutes)
200
45-50
200
30-35
200
30-35
180
60-70
200
80-90
180
90-100
180
70-80
180
70-80
180
70-80
180
30-40
180
30-35
180
25-30
220
15-20
180
10-15
180
25-30
180
30-35
160
25-30
170
25-30
Max
8
Max
4
Max
10
Max
8-10
Max
15-20
Max
20
Max
7
Max
15-20
Max
5
Max
70-80
Max
70-80