Indesit KD3C1E Handleiding voor installatie en gebruik - Pagina 28

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Something Wrong with your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide

below; there may be nothing wrong with your cooker.

Problem

Slight odour or small amount

of smoke when using the

cooker for the first time.

Nothing Works

Oven temperature seems

too high or too low.

Oven does not cook evenly.

Hotplates are slow to boil or

will not simmer

Marks appearing on

hotplates.

Can not clean hob /

hotplates.

Grill not working.

Grill keeps turning on and

off.

Condensation on the wall at

the rear of the cooker.

Steam / Condensation in the

oven after use.

This is normal and should cease after a short period.

Is the main cooker wall switch turned on?

There may be no electricity supply.

Check that the temperature has been set in accordance with the

temperature charts. It may be necessary to increase or decrease

the recommended temperature by up to 10˚C to suit your taste.

Check that the temperature and shelf position are as

recommended in the temperature charts.

Check that the containers being used in the oven allow

sufficient air flow around them.

Check that the cooker is level.

Check that your pans conform to the recommendations in these

instructions.

The hob surround can be cleaned with warm soapy water and a

cream cleaner, such as Cif. The sealed hotplates should be

cleaned regularly, (please refer to the Care and Cleaning section

for further information.

Please note that replacement hob cleaning kits are available

from our parts department, see Key Contacts, back page.

The grill door MUST be open.

When the grill control is operated at a setting less than

maximum, this is normal regulator operation, not a fault.

Steam and/or condensation may appear from the vent at the rear

of the appliance when using an oven particularly for foods with a

high water content e.g. frozen chips, roast chicken etc. This is

normal and any excess should be wiped off.

Steam is a by-product of cooking any food with a high water

content. To help minimise always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible