Indesit KN6G527S/RU S Gebruiksaanwijzing - Pagina 26

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Indesit KN6G527S/RU S Gebruiksaanwijzing

of the heating elements through forced air circulation

of the air throughout the oven. This helps prevents

foods from burning on the surface, allowing the heat

to penetrate into the food. Excellent results are

achieved with kebabs made with meats and

vegetables, sausages, ribs, lamb chops, chicken,

quail, pork chops, etc. This mode is also ideal for

cooking fish steaks, like swordfish, tuna, grouper

etc.

In this function, the rotisserie motor will also turn on

(where present). Cooking with this function is

especially recommended for meat dishes such as

loins, poultry, etc....

Note: When using the grill (features 3, 4, 5), the oven

door must be closed.

Thermostat Light

This light indicates that the oven is heating. When it

turns off, the temperature inside the oven has

reached the setting made with the thermostat knob.

At this point, the light will turn on and off as the oven

maintains the temperature at a constant level.

Cooking Control

Timer Knob* * * * *

Some models are equipped with a timer program to

control when the oven shuts off during cooking. To

use this feature, you must wind the knob one full

turn in the counter-clockwise direction

the knob in the clockwise direction

time by matching up the indicator on the control

panel with the number of minutes on the knob. At

the end of the programmed length of time, the timer

will sound and automatically turn off the oven.

! ! ! ! ! : to use the oven in manual mode without the

cooking control timer, match the indicator on the

control panel with the

When the oven is not in use, the cooking control

timer can be used like a normal timer.

! Avoid the children touch the oven door because it is

very hot during the cooking.

The rotisserie

oven;

Only available in certain models.

; Then, turn

, to set the

symbol on the timer knob.

To operate the rotisserie,

proceed as follows:

a ) a )

a )

place the dripping-pan on

the 1st rack;

b )

insert the special rotisserie

support on the 4th rack and

position the spit by inserting it

through the special hole into the

rotisserie at the back of the

c ) c ) to start the spit, set the oven selection knob on

c ) c )

c )

setting

Storage recess below the oven

(only a few models)

Below the oven a recess can be used to contain

cooking pans and cooker accessories. Moreover,

during oven operation, it may be used to keep food

warm.

Caution:

Caution: this storage recess must not be used to

store flammable materials.

The oven offers a wide range of alternatives which

allow you to cook any type of food in the best

possible way. With time you will learn to make the

best use of this versatile cooking appliance and the

following directions are only a guideline which may

be varied according to your own personal

experience.

Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), the "fan

assisted

assisted" mode

can be used to reach the

desired temperature as quickly as possible in order

to save on energy.

Once the food has been placed in the oven, the

most appropriate cooking mode can then be

selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the

same time, use only the "fan assisted mode

which is the only one that is appropriate for this type

of cooking.

• The oven is fitted with 5 racks. During fan

assisted cooking, use two of the three central

racks; the lowest and highest racks receive the

hot air directly and therefore delicate foodstuffs

could be burnt on these racks.

• As a general rule, use the 2nd and 4th rack from

the bottom, placing the foodstuffs that require

greater heat on the 2nd rack from the bottom. For

example, when cooking meat roasts together with

other food, place the roast on the 2nd rack from

the bottom and the more delicate food on the 4th

rack from the bottom.

• When cooking foodstuffs that require differing

times and temperatures, set a temperature that is

somewhere between the two temperatures

required, place the more delicate food on the 4th

rack from the bottom and take the food requiring

less time out of the oven first.

• Use the dripping pan on the lower rack and the

grid on the upper;

fan

fan assisted mode"

fan assisted mode