Coyote C1CH36 Gebruiks- en onderhoudshandleiding - Pagina 5
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Before installing built‐in grills in enclosures, copy all product information such as model number, serial
number and store information in a safe place.
Ventilation Requirements for Proper Operation of your Coyote Grill
•
A simple way to think of what is occurring inside your grill is that when your burners are on, they are
emitting a flame that creates the heat to cook your food. This heat must exhaust from the grill, otherwise
you would eventually have a unit that would not only build up immense heat but also immense pressure.
This could cause severe damage to not only the grill but any operators or property near by. With that said, if
you have wind coming into the back of your unit, the problem will not be with the wind hitting your flames
and causing them to push the flame downward. The problem actually lies with the wind acting as a block for
the exhaust, which is mainly out the back of the hood (above the rear panel but below the top of the hood).
This blockage of exhaust is what starts the problems.
•
If the island is ventilated properly (with a minimum of 2 vents for cross ventilation and at least 20 sq in on
each vent) then any heat that is trapped inside due to wind should be able to dissipate out of the island
vents. However, if the island is not ventilated properly and the wind is coming from the back, then the heat
will try to escape through the easiest exit, which will most likely be through the bottom of the grill and front
control panel. This can cause the control panel and knobs to get hot to the touch and possibly even burn
your fingers, not to mention that it can melt all rubber gaskets on the valves and damage the ignition
system to where it will need full replacement.
•
Ventilation and the variable of your most common wind direction must always be considered when
planning your outdoor cooking island. Just the same as you would plan the layout and measure your indoor
kitchen, you must also do the same for the outdoors but you can not forget about Mother Nature and the
effects she can have on your outdoor cooking equipment.
Coyote Wind Guards: If you do run into a situation where you will have wind coming into the back
o
of the unit, Coyote does sell "Wind Guards" that help keep your grilll from overheating due to no
exhaust occuring out the back of the grill. Our Wind Guards should never be considered as a
guaranteed solution to this problem. They are only intended to help the wind divert up and over
the top of the grill. If the wind is strong, then you can still have problems with the heat being
trapped in the hood. Our Wind Guards can be purchased through any of our authorized dealers.
Clearance
:
•
TO NON‐COMBUSTIBLE CONSTRUCTION: For non‐combustible material, Coyote grills can be placed
directly on, or adjacent to the non‐combustible material. The hood on a Coyote grill pivots mainly on
the body. If you have a wall or partition behind the unit that would block ventilation, then a minimum
of 7" clearance from the back of the grill to the wall is needed for the purpose of ventilation. If you do
not have a wall or partition blocking the ventilation of the unit, then you only need an extra 2" behind
the unit for the hood to open fully. If you wish to use the rotisserie option, you will want to make sure
that you leave adequate space (at least 6") on each side of the grill so that the motor and rotisserie
spit handle will have room on the counter, as these extend past the overall dimensions of the grill
body.
•
CLEARANCE TO COMBUSTIBLE CONSTRUCTION: For combustible construction, you must have at least
24" clearance to any combustible material (in any direction) for a Coyote Warranty to be upheld and
for the safety of the homeowner. You can NOT locate the grill under any combustible material without
Locating the Grill
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