CPG 351SPR18 Gebruikershandleiding - Pagina 5

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} CPG 351SPR18. CPG 351SPR18 13 pagina's. Stock pot range

USER MANUAL

GAS CONNECTION

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The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Cooking

Performance Group appliances use a ¾" NPT inlet. Sealant on all pipe joints must be resistive to liquid

propane or natural gas. This range uses NG32 and LP49 connections for gas nozzles.

MANUAL SHUT OFF VALVE

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This installer supplied valve must be in the gas service line ahead of the appliance regulator in the gas stream

and in a position accessible in the event of an emergency.

PRESSURE REGULATOR

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Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and

efficient operation, since service pressures may fluctuate on local demand. A pressure regulator is packed

inside every Cooking Performance Group appliance.

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FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID THE APPLIANCE WARRANTY.

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The regulators supplied along with Cooking Performance Group appliances, will have ¾" inlet/outlet

openings and are adjusted at the factory for 4" WC (natural gas) or 10" WC (liquid propane gas) depending on

customer's ordering instructions.

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Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand

a maximum pressure of ½'' psi (14" WC). If the line pressure is beyond this limit, a step down regulator

will be required.

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The arrow shown on the bottom of the regulator body shows the gas flow direction, it should point

downstream to the appliance. The red air vent cap on the top is part of the regulator and should

not be removed.

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Any adjustments to the regulator should be made only by qualified service personnel with the

proper equipment.

HI/LOW Fan Speed:

Use to select fan speed (HI or

CONNECTIONS

LOW). The appropriate speed is

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Please check installer supplied intake pipes visually and / or blow them with compressed air to clear any dirt

determined by the type of food

particles, threading chips or any other foreign matter before installing a service line. When gas pressure is

being cooked.

applied, these particles could clog orifices. All connections must be sealed with a joint compound suitable for

LP and natural gas, and all connections must be tested with a soapy water solution before lighting any pilots.

www.CookingPerformanceGroup.com

1-800-678-5517

All manuals and user guides at all-guides.com