Award AFEE133/1 Gebruikershandleiding - Pagina 15

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Oven Functions

on a shelf in the third slot from the bottom.

It is recommended that you place an oven

tray under the defrosting food to catch the

water accumulated due to melting ice. This

function will not cook or bake your food, it

will only help to defrost it.

static cooking function emits heat, ensuring

even cooking of food. This is ideal for

making pastries, cakes, baked pasta,

lasagne and pizza. Preheating the oven for

10 minutes is recommended and it is best

to use only one shelf at a time in this

function.

This function is good for baking pastry.

Cooking is carried out by the lower and

upper heating elements within the oven and

by the fan, which provides air circulation,

giving a slightly grilled effect to the food. It

is recommended that you preheat the oven

for about 10 minutes. The fan and lower

heating function is ideal for baking food,

such as pizza, evenly in a short period of

time. The fan evenly disperses the heat of

the oven, while the lower heating element

bakes the food.

Oven Lamp: Only the

oven light will switch

on. It will remain on for

the duration of the

cooking function.

Defrost Function: The

oven's warning lights

will switch on and the

fan will start to operate.

To use the defrost

function, place your

frozen food in the oven

Static Cooking

Function: The oven's

thermostat and

warning lights will

switch on, and the

lower and upper

heating elements will

start operating. The

Fan Function: The

oven's thermostat and

warning lights will

switch on, and the

upper and lower

heating elements and

fan will start operating.

operating. The lower heating and fan

function is ideal for heating foods evenly in

a short time. It is recommended that you

preheat the oven for about 10 minutes.

grilling and toasting foods on the upper

shelves of the oven. Lightly brush the wire

grid with oil to stop food sticking and place

food in the centre of the grid. Always place

a tray beneath the food to catch any drips

of oil or fat. It is recommended that you

preheat the oven for about 10 minutes.

Warning: When grilling, the oven door

must be closed and the oven

temperature should be adjusted to

190°C.

operating. This function is used for faster

grilling and for grilling food with a larger

surface area, such as meat. Use the upper

shelves of the oven. Lightly brush the wire

grid with oil to stop food sticking and place

food in the centre of the grid. Always place

a tray beneath the food to catch any drips

of oil or fat. It is recommended that you

preheat the oven for about 10 minutes.

Warning: When grilling, the oven door

must be closed and the oven

temperature should be adjusted to

190°C.

start operating. This function is used for

EN - 15

Lower Heating and

Fan Function: The

oven's thermostat and

warning lights will

switch on, and the

lower heating element

and fan will start

Grilling Function: The

oven's thermostat and

warning lights will

switch on, and the grill

heating element will

start operating. This

function is used for

Faster Grilling

Function: The oven's

thermostat and

warning lights will

switch on, and the grill

and upper heating

elements will start

Double Grill and Fan

Function: The oven's

thermostat and

warning lights will

switch on, and the grill,

upper heating

elements and fan will