Miele Dishwasher Verzorging en onderhoud - Pagina 29

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6. Reactivation (4.5 Water softening and reactivation).

4.4 Drying

Depending on model, Miele dishwashers utilize four different drying

systems.

1. Evaporation drying:

Drying occurs mostly using the residual heat retained in the

dishes after rinsing. On models with tubular heating elements,

the heating is also activated at intervals.

2. Recirculation evaporation drying (fully integrated models):

Recirculation evaporation drying operates with the heat

exchanger principle.

Moist, hot air is extracted from the cabinet by a fan through an

opening in the lid area. This air is then passed over the surface

of a pocket filled with cold fresh water, where the moisture

condenses out, and then returned to the cabinet. This circuit is

repeated until the load is dry.

3. Turbothermic drying (free-standing, built-under and integrated

models):

Drying is carried out by venting the cabinet in several stages.

So long as water is in the dishwasher, the Turbothermic fan

remains closed. When the drying phase first begins, the fan is

half opened. This causes moist, hot air from the cabinet to be

mixed with cold, dry air from the door cavity and then expelled

from the machine. This mixing prevents the development of

condensate. Finally the fan is fully opened and as moisture has

already been extracted from the cabinet visible steam and

condensate development is avoided. At the same time the

possibility that the load and cabinet become moist again is

avoided. After the wash program has finished, the fan flap

remains open until the door is opened to the horizontal setting.

Note

Independent test institutes have repeatedly confirmed that

Turbothermic drying is more hygienic than drying manually

with a cloth.

Technical Information