Miele K 5122 Ui Bedienings- en installatie-instructies - Pagina 17

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It is very important to set the correct

temperature for storing food in the ap-

pliance. Micro-organisms will cause

food which is not stored at the correct

temperature to deteriorate rapidly. Tem-

perature influences the growth rate of

these micro-organisms. Reducing the

temperature reduces their growth rate.

The temperature in the appliance will

rise:

– the more often the door is opened

and the longer it is kept open,

– the more food that is stored in it,

– the warmer the food is which is being

put into it,

– the higher the ambient temperature

surrounding the appliance. The appli-

ance is designed for use within spe-

cific ambient temperatures (climate

range). Do not use in ambient tem-

peratures for which it is not designed.

. . . in the refrigerator section

We recommend a temperature of 4 °C

in the refrigerator section.

If you want to check the temperature in-

side the appliance place a thermometer

in a glass of water and then place the

glass in the middle of the refrigerator.

After about 24 hours, the thermometer

will show the approximate temperature

in the refrigerator.

The correct temperature

Bathwater and other household ther-

mometers are not very accurate. It is

best to use an electronic thermometer.

Do not measure the temperature of the

air in the appliance. The result will not

reflect the temperature in the food.

Try to open the door as little as pos-

sible during the measuring period, as

warm room air will enter the refriger-

ator every time the door is opened.