Miele 11 464 020 Bedienings- en installatie-instructies - Pagina 15

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When the appliance is switched on either deliberately or by

mistake, or when there is residual heat present, there is the risk of

any metal items left on the cooktop heating up, with the danger of

burning. Depending on the material, other items left on the cooktop

could also melt or catch fire. Damp pan lids might adhere to the

ceramic surface and be difficult to dislodge. Do not use the

appliance as a resting place. Switch the cooking zones off after use

and do not rely on the pan detector.

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You could burn yourself on the hot cooktop. Protect your hands

with heat-resistant pot holders or oven gloves when handling hot

pots and pans. Do not let them get wet or damp, as this causes heat

to transfer through the material more quickly with the risk of scalding

or burning yourself.

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Hot cooking vapours during cooking can cause the extractor to

get hot.

Do not touch the casing or the grease filters until the extractor has

cooled down.

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When using an electrical appliance, e.g. a hand-held food mixer,

near the cooktop, ensure that the cable of the electrical appliance

cannot come into contact with the hot cooktop. The insulation on the

cable could become damaged.

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Grains of salt, sugar and sand (e.g. from cleaning vegetables) can

cause scratches if they get under pan bases. Make sure that the

ceramic surface is clean before placing pans on it.

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Even a light object can cause damage in certain circumstances.

Do not drop anything on the ceramic surface.

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Placing hot pans on the sensors and indicators could damage the

electronics underneath. Do not place hot pans on the sensors or

indicators.

Warning and Safety instructions