Miele KM 370 G Gebruiksaanwijzing - Pagina 13

Blader online of download pdf Gebruiksaanwijzing voor {categorie_naam} Miele KM 370 G. Miele KM 370 G 32 pagina's. Gas
Ook voor Miele KM 370 G: Handleiding voor installatie-instructies (32 pagina's), Gebruiksaanwijzing (28 pagina's), Gebruiksaanwijzing (28 pagina's), Gebruiksaanwijzing (40 pagina's)

Pagina afdrukken

Appliance faults

In the event of damage or a defect,

switch off the appliance immediately.

Turn off the gas supply tap, and

disconnect completely from the

electricity supply. It should not be used

again until it has been repaired. If the

appliance has not yet been fully

installed, the electricity cable must be

disconnected from the supply point. If

connected via a plug and socket,

switch off at the socket and withdraw

the plug. Contact the Service

Department.

Do not reconnect the appliance to the

mains electricity or gas supply until

after it has been repaired.

Appliances with a ceramic surface:

If there is any damage to the ceramic

surface the appliance must be

disconnected from the mains electricity

and gas supplies immediately and not

used until it has been repaired. Danger

of electric shock!

Repairs to the gas and electrical

components of this appliance must only

be carried out by a suitably qualified

person. They must be CORGI

registered in the UK. Repairs and other

work by unqualified persons could be

very dangerous and could damage the

appliance. The manufacturer cannot be

held liable for unauthorised work. Never

open the housing of the appliance.

While the appliance is under

guarantee, repairs should only be

undertaken by a service engineer

authorised by the manufacturer.

Otherwise the guarantee is invalidated.

Warning and Safety instructions

Further safety notes

When using an electric socket near

the appliance, care should be taken

that the cable of the electrical

appliance does not come into contact

with the hot appliance. The insulation

on the cable could become damaged,

giving rise to an electric shock hazard.

Always ensure that food is

sufficiently cooked or reheated. Many

factors will affect the overall cooking

time, including the size and amount of

food and its temperature. Some foods

may contain micro-organisms which are

only destroyed by thorough cooking;

therefore when cooking or reheating

foods such as poultry, it is particularly

important that the food is completely

cooked through. If in doubt, select a

longer cooking or reheating time.

Do not use plastic or aluminium foil

containers. These melt at high

temperatures and could catch fire.

Spray canisters, aerosols and other

inflammable substances must not be

stored in a drawer under the hob.

Cutlery inserts must be heat-resistant.

If the appliance has not been used

for a longer period of time it should be

thoroughly cleaned before it is used

again. It is also advisable to have the

appliance tested for safety. This should

be done at regular intervals.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.