Diamond E7/F26A7 Gebruiksaanwijzing - Pagina 13

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5.
3.
INSTRUCTIONS FOR USE
Switching On/Off
The appliance must be switched on after having
filled the cooking compartment with oil/grease. Do
not switch it on when the cooking compartment is
empty. Do not top up the level while the appliance
is running.
The working temperature is indicated on the
thermostat knob. The minimum temperature is
approximately 55°C and the maximum temperature
it can reach is approximately 200°C.
When the operations described on the previous page have
been performed successfully, do as follows to begin cooking:
1.
Turn the knob to the desired position (Fig. 3A). The
indicator lights "G" and "H" indicate an operating phase.
2.
Turn the knob to "Zero" (Fig. 3B) to stop heat generation
and to switch the appliance off at the end of the work
cycle.
Loading/Unloading the product
The amount of the product inside the container
must not exceed 3/4 the capacity of the recipient
(rack Fig.4). For example: french friers/chips (6x6
mm) 1.5 kg for model 700 - 2.5 kg for model 900-
980 - 1 kg for model 2V - 3.5 kg for model L
Wait for the desired temperature to be reached
before placing the rack in the cooking compartment.
The product being cooked must be fully dipped
into the oil in the cooking compartment.
The products to be cooked must be placed in the specific
containers
and
positioned
compartment.
When the rack has been filled away from the appliance,
introduce it slowly into the cooking compartment, positioning it
in the specific housing (Fig. 5).
When cooking is over, remove the container from the cooking
compartment (Fig.6) and put it in a place prepared beforehand.
After the product has been unloaded, load it once again or
else perform the operations described in "Deactivation".
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
correctly
in
the
cooking
- 11 -
- 11 -
11
11
3
Fig.
A
B
5
Fig.
3/4 MAX
4
Fig.
6
Fig.