Diamond 15352202S Bedienings- en onderhoudshandleiding - Pagina 10
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- A relay in the control circuit, that re-
quires the machine to start up again
in case of an accidental loss of electri-
city (Fig. n°34).
Even though the professional CE slicers are equipped with the standard mea-
sures for electrical and mechanical protection (both while operating and during
cleaning and maintenance), RESIDUAL RISKS which cannot be completely eli-
minated in any case exist, highlighted in this manual under the form of WAR-
NING. They concern the danger of cutting, bruising and other caused by the bla-
de or by other machine parts.
4.3 - DESCRIPTION OF THE MACHINE
Professional CE slicers have been designed and made by our company with the
precise purpose of cutting food products (like lunch meat and meats) and they
guarantee:
- maximum safety in use, cleaning and maintenance;
- maximum hygiene, thanks to a meticulous selection of materials that come in
contact with the food products, and with the elimination of the edges in the
parts of the slicer that come into contact with the product, in a way that it can
be easily and totally cleaned not to mention easily disassembled;
- maximum cutting precision thanks to the cam mechanism;
- all components are robust and stable;
- maximum silence thanks to the belt transmissions;
very easy to handle.
-
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
Relay in
circuit
Fig. n°34
Fig. n°35
16
TAB. n°1 - DIMENSION MEASUREMENTS AND TECHNICAL FEATURES
MODEL
U.m.
Blade diameter
mm
300
AxB
mm
468x338
CxDxE
mm
635x652x500
FxDxG
mm
677x652x520
Hopper
mm
255x240
Run of carriage
mm
310
X Y H W
mm
260 230 230 230
Cut thickness
mm
29
Motor
W/Hp
275/0,37
Net weight
Kg
35
Power source
Noise level
dB
WARNING:
The electrical features of the machine are shown on a plate on the back of the
machine.
MT 300 - 330 - 350
VCO
330
350
468x338
468x338
645x652x515
660x652x530
677x652x520
677x652x520
255x240
280x260
310
310
260 245 245 245
260 255 255 255
29
29
275/0,37
275/0,37
36
37
230-400 V / 50 Hz
60
17