Diamond 60/60 PCG-D Series Installatie - Gebruik - Onderhoud - Pagina 12

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The appliance is designed for cooking foods

contained in pots and pans.

Check that the flame spreaders are correctly

placed on the burners.

BURNER IGNITION AND EXTINCTION

The gas tap control knob has the following

positions:

OFF

PILOT IGNITION

MAX. FLAME

MIN. FLAME

PILOT IGNITION

Press and turn knob to "pilot on".

Press the knob down fully and light the pilot with a

flame.

Hold the knob down for about 20 seconds before

releasing it. If the pilot flame goes out, repeat the

operation.

MAIN BURNER IGNITION

To light the main burner, turn the knob from "pilot

on" to "max. flame".

For the minimum flame, turn the knob from

"max. flame" to "min. flame".

TURNING OFF

Turn the knob from "max. flame" or "min. flame"

to "pilot on".

To shut off the pilot, press the knob lightly and

turn it to "off".

16. ELECTRIC COOK TOP/ELECTRIC

STOCKPOT STOVE USE

The appliance is designed for cooking foods

contained in pots and pans.

Use flat bottomed pans.

Do not leave the hotplates switched on with no

pan or an empty pan in place.

Do not pour cold liquids onto the hot hotplate.

SWITCHING ON AND OFF

The control knob has the following positions:

OFF

MINIMUM TEMPERATURE

INTERMEDIATE TEMPERATURES

MAXIMUM WATER TEMPERATURE

SWITCHING ON

Turn the control knob to the chosen position.

The green indicator light switches on.

Lighting up of green indicator "A" signals that the

corresponding hot-plate is on.

TURNING OFF

Turn the knob to position " 0 " .

The green indicator light switches off.

17. ELECTRIC CONVECTION OVEN USE

The appliance is designed for cooking foods placed

on the grilles provided.

Do not leave the door even partially open during

use.

The appliance is equipped with a manual reset

safety thermostat that interrupts heating when

the operating temperature exceeds the maximum

permitted value.