Dickinson Spitfire180 Bedienings- en installatiehandleiding - Pagina 8
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The Burner:
Your burner bar is made of stainless steel and is the most rugged, longest
lasting marine burner bar around. Salt air, heat and acids in foods however
still take their toll on the burner bar. Try to keep the burner clean and free of
obstructions. The venturi may need adjusting to your liking. When the slots
line up, the flame will be vibrant blue (more like a broiler flame), when the
slots are closed, the flame will be lazy yellow (more like a burning briquette
bbq), or they can just be left in the middle. (use #8 x 3/8 screw & nut)
Lighting
1)
Spitfire control regulator in LOCK-OFF position
2)
Open Lid and turn on LPG gas supply at source
3)
Turn Control Regulator ON to the medium level. Press Igniter button
several times, or use a long bbq lighter through the match hole. Check
to make sure the propane is burning.
**If the burner does not light immediately turn control regulator to
lock-off position and do not attempt to light the burner for at least 60
seconds.
Operation
When the burner is lit the Control Regulator setting may be selected. With
the lid closed the Spitfire will quickly reach cooking temperatures (approx. 5
minutes).
Do not leave the control regulator on high with the lid closed for long
periods of time or damage may be caused to the body of Spitfire due to
overheating. High gas settings are only recommended for a short pre-heat
period, barbequing with the lid open, or with the lid closed, but at a
moderate setting. After cooking, turn the Spitfire off at the LPG source.
Once the burner has extinguished, turn the Control Regulator to the LOCK-
OFF position. This will de-pressurize the fuel line.
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