arcelik OCD 672 YDWI Handmatig - Pagina 17
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Gas shut off safety system (in models with
thermic component)
1. Gas shut off
safety
•
Push the knob inwards and turn it counter
clockwise to ignite.
•
After the gas ignites, keep the knob pressed
for 3-5 seconds more to engage the safety
system.
•
If the gas does not ignite after you press
and release the knob, repeat the same
procedure by keeping the knob pressed for
15 seconds.
As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
DANGER:
Release the button if the burner is not
ignited within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
Wok burner
Wok burners help you to cook faster. Wok, which
is particularly used in Asian kitchen is a kind of
deep and flat fry-pan made of sheet metal, which
is used to cook minced vegetable and meat at
strong flame in a short time.
Since meals are cooked at strong flame and in a
very short time in such fry-pans that conduct the
heat rapidly and evenly, the nutrition value of the
food is preserved and vegetables remain crispy.
You can use wok burner for regular saucepans
as well.
If you want to use regular saucepan on wok
burner, you must take out the wok fry-pan carrier
from the hob.
17/EN