Sharp Carousel II R-1820 Bedieningshandleiding - Pagina 18

Blader online of download pdf Bedieningshandleiding voor {categorie_naam} Sharp Carousel II R-1820. Sharp Carousel II R-1820 32 pagina's. Over the range convection microwave oven

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[Sensor Tempi

Sensor Temp 1-6 automatically cooks roasts, poultry and casseroles to an exact internal doneness. The finished

temperatures are already calculated°

Sensor Temp 7 is used for slow cooking

It will bring the food quickly up to temperature and maintain it for up to

4 hours°

"Suppose you want to cook a beef roast to medium doneness:

Procedure

Place probe in the meat. Place meat in the oven.

insert probe plug into the receptacle in the top

center of the oven cavity_ Close the door° Touch

--_

SENSOR T"_,4P pad,

.............................

Select desired Sensor Temp setting_ Touch 2 to rook

roast to medium

Touch START pad,

When the intemal temperature reaches 100°F, the

readout will display tffe actual temperature of the

food as it increases to 130°F. The oven will auto-

matically shut off and _and

will

be displayed _peatedly,

Pad Order

SENSOR

I_MP

Display

SBISC_

FOOD

T-.2

i'uix _

...............

COOK

Open oven door or touch STOP/CLEAR pad. The time of day will reappear on the display.

NOTE: if you touch the wrong Sensor Temp setting, retouch the correct setting°

SENSOR TEMP CHART

Place roasts and turkey breasts on broiling trivet. Place shallow glass baking dish under meat if you want to save

drippings for gravy° Using small strips of aluminum foil, shield edges of roasts from beginning to assure perfect results_

Foil strips should not touch probe or rack.. Select Sensor Temp setting. Oven will signal when final temperature is

reached° Reposition probe and reprogram.

If the temperature is low, cooking will continue until temperature is

reached° if the temperature is correct, the oven will shut off,

Food

Setting

internal

Temperature

Comments

Roast beef (rare)

Roast beef (medium)

Roast beef (well done)

RoastPork

Turkey breast

Casserole with cooked

ingredients

Simmer Lsauces,stews)

120°F

130°F

150°F

170°F

170%

160%

180°F

Stand, covered, 10 rain

Stand, covered, 10 min,

Stand, covered, 15 min.

Stand, covered, 10 mino

Stand, covered, 10 rain.

Cover with lid or plastic

wrap

Hold for maximum of 4 hr*

Cooking Mode

HIGH MIX 325°F

MICROWAVE

* If you want to simmer food for less than 4 hours, stop oven after desired simmer time,