Sharp Carousel R-1405, Carousel R-1406 Servicehandleiding - Pagina 10

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R-1405

R-1406

VENTILATION METHODS HOT AIR EXHAUST

1. VERTICAL VENTING

For this venting method, hot air rising from the conventional

range below is drawn in by the hood fan motor through the

grease filters at the right and left sides of the base cover,

up through the right and left sides of the oven cavity, then

discharged vertically at rear center top of the oven, into

the customer's vent system.

To Duct

2. HORIZONTAL VENTING

The air handing is the same as VERTICAL VENTING

except that the final air discharge is directed horizontally

out from the top rear of the oven into the customer's vent

system.

3. RE-CIRCULATION (INSIDE VENTING)

The air handing is the same as VERTICAL VENTING

except that the final air discharge is directed horizontally

through the upper front of the oven into the kitchen. IN this

case, the accessory charcoal filter RK-240 must be

provided to filter the air before it leaves the oven.

Hood Fan

Motor

Hood

Intake

Duct R

Grease

Filter

Hood Fan

Motor

Hood

Intake

Duct R

Grease

Filter

Hood Exhaust

Hood Fan

Louver

Motor

Hood

Intake

Duct R

To Duct

Charcoal

Filter