Sharp Carousel R-1514 Kookhandleiding - Pagina 29

Blader online of download pdf Kookhandleiding voor {categorie_naam} Sharp Carousel R-1514. Sharp Carousel R-1514 32 pagina's. Over the range stainless
Ook voor Sharp Carousel R-1514: Brochure & specificaties (8 pagina's), Handleiding voor installatie-instructies (40 pagina's), Kookhandleiding (32 pagina's), Brochure & specificaties (5 pagina's), Handleiding voor installatie-instructies (9 pagina's), Specificaties (2 pagina's), Aanvullende onderhoudshandleiding (33 pagina's), Handmatig (40 pagina's), Aanvullende onderhoudshandleiding (33 pagina's)

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Sharp Carousel R-1514 Kookhandleiding

POULTRY ROASTING CHART

CUT
COOKING PREPARATION
CHICKEN
Whole
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Pieces
Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless
through cooking time.
TURKEY
Whole
Breast side down on rack.
(up to 10 lb)
Cover with plastic wrap.
Turn over halfway through
cooking time.
Breast
Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless
through cooking time.
MICROWAVE
INTERNAL TEMP. AT
PROCEDURE
MED.-HIGH (70%)
5-8 min. per lb
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
MED. (50%)
10-14 min. per lb
MED. (50%)
11-15 min. per lb
14-18 min. per lb
29
INTERNAL TEMP.
REMOVAL
AFTER STANDING
170°F
170°F
160°F
170°F
160°F
160°F
180°F
180°F
170°F
180°F
170°F
170°F