Sharp Carousel R-209K Bedieningshandleiding - Pagina 22

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Sharp Carousel R-209K Bedieningshandleiding
C O O K I N G R E F E R E N C E
REHEATING
Food should be very hot (165°F). Stir before serv-
ing, if possible.
F O O D
P O W E R L E V E L
Meat Slices
Non-Stirrable
Casseroles
(1 serving)
(2 servings)
Pie (1 slice)
Baked Potatoes
(1)
(2)
Vegetables
(1 serving)
(2 servings)
COOKBOOK ORDER
Please send me ______ cookbooks at $10.25 each
Illinois sales tax, (if applicable) per book $.44 no. of books _____ $ _______
I have enclosed a check made payable to Sharp Accessories & Supplies
Center.
Please bill my
AMERICAN EXPRESS
Acct. No. ___________________________
Signature_____________________________________________________
Name ______________________________________________________________
Address ____________________________________________________________
City ____________________________ State ___________ Zip ________________
Daytime Phone No. (
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
T I M E
50%
1 - 3 min./slice
50%
3 - 5 minutes
6 - 10 minutes
High
10 - 30 seconds
High
1
1
1
/
- 2
/
minutes
2
2
1
2
/
- 3 minutes
2
High
3
1
/
- 1
/
minutes
4
2
1
1
1
/
- 2
/
minutes
2
2
Cut along this line.
FORM
VISA
(All credit card orders must be signed.)
) _____________________________________________
OTHER
F O O D
P O W E R L E V E L
Applesauce (4)
Baked Apples (4)
Chocolate
(melt 1 square)
Eggs,
scrambled (2)
Hot Cereal
(1 serving)
Nachos
(large plate)
TOTAL ORDER AMOUNT
MASTERCARD
Expiration date ____ / ____
Price is subject to change without
notice.
20
T I M E
High
5 - 8 minutes
High
4 - 6 minutes
50%
1 - 2 minutes
1
High
1 - 1
/
minutes
2
High
1 - 3 minutes
50%
1 - 2 minutes
$ _______
$ _______