Sharp Carousel R-231Z Bedieningshandleiding en kookhandleiding - Pagina 20
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NO.
Menu
EP-1 Fish Fillets
1
EP-2 Chicken Fillets
2
EP-3 Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
EXPRESS DEFROST MENU GUIDE
Quantity
(kg's)
0.5
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, "CHECK" indicator will flash on and off. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• Place chicken fillets on a defrost rack.
0.5
• The oven will "beep" and stop, "CHECK" indicator will flash on and off. Break apart and turn
over.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• Place sausages / minced meat on a defrost rack.
0.5
• The oven will "beep" and stop, "CHECK" indicator will flash on and off. Remove defrosted
portions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
Procedure
5
Standing
Time
(minutes)
5
5
5