Sharp Carousel R-291Z Bedieningshandleiding - Pagina 16
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1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.
2. Allow to stand 1-2 minutes before serving.
VEGETABLE
WEIGHT
Beans (green, cut)
250 g
Broccoli
500 g
Brussels sprouts
500 g
Carrots
(whole)
500 g
(sliced)
500 g
Cauliflower
500 g
Corn
(on cob)
4 pieces
(500 g)
(kernel)
250 g
Peas
(green)
250 g
Spinach
250 g
Mixed Vegetables
250 g
FOOD
WEIGHT
Beverage
1 cup
250 ml per cup
2 cups
(room temp.)
Canned food
440 g can
(eg. Spaghetti, Baked
740 g can
Beans) (room temp.)
Canned Soup
1 cup
250 ml per cup
2 cups
(room temp.)
Dinner Plate-400 g
1 serve
per serve
(refrigerated)
Casserole
1 serve
250 g per serve
(refrigerated)
2 serves
FROZEN VEGETABLE CHART
MICROWAVE TIME
AT 100%
5-6 minutes
8-10 minutes
7-9 minutes
8-9 minutes
8-9 minutes
8-10 minutes
8-10 minutes
3-5 minutes
4-6 minutes
5-6 minutes
4-5 minutes
REHEATING-FOOD CHART
COOKING TIME AND
POWER LEVEL
1½-2½ minutes on 100%
3½-4 minutes on 100%
9-10 minutes on 50%
10-11 minutes on 50%
2-2½ minutes on 100%
5-6 minutes on 100%
7-8 minutes on 50%
8-9 minutes on 50%
12-15 minutes on 50%
SPECIAL PROCEDURES
Break apart as soon as possible.
Arrange with flower towards the centre.
Break apart as soon as possible. Arrange with flower towards the centre.
Add ½ cup water and 1 teaspoon sugar. Turn ½ way during cooking.
Add 3 tablespoons water and 1 teaspoon of butter.
Break apart as soon as possible.
SPECIAL INSTRUCTIONS
Stir after reheating.
Place food in bowl.
Cover with plastic wrap or lid.
Stir halfway through cooking.
Stir after reheating.
Place food in bowl.
Cover with plastic wrap or lid.
Stir after reheating.
Cover plate with plastic wrap. Place directly on turntable. Stand 2 minutes.
* Slice potato.
Place in a casserole dish, cover with lid. Place directly on turntable.
Stir halfway through cooking. Stand 2-3 mins.
8
NOTE: Room Temperature
Refrigerator Temperature
+20°C
+3°C