Sharp Carousel R-7A95 Bedienings- en kookhandleiding - Pagina 28

Blader online of download pdf Bedienings- en kookhandleiding voor {categorie_naam} Sharp Carousel R-7A95. Sharp Carousel R-7A95 49 pagina's. Convection microwave oven

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What is CONVECTION

Cooking?

With convection cooking, a high speed fan circulates air past the heat source and around the food The superheated air browns

and crisps the food beautifully, See page 39 for Convection Baking Chart

" Use CONVECTION

for short time baking needs such as for biscuits, cookies, mini muffins, cupcakes and frozen or

refrigerated convenience food products,

"Preheat and bake according to recipe or package temperature and time.

"Bake two levels at one time using lhe baking rack and turntable.

"Use SLOW COOK setting for stew, soups and sauces

What is CONVECTION

BROILING?

In convection broiling, food is elevated on the broiling trivet, allowing cooking to occur on all sides simultaneously

tt is not

necessary to turn foods over during cooking, Fats drip away from the food, providing for great flavor without all the fat,

See page 36 for Convection Broiting Chart

" Use the BROIL setting for everything you'd broil in a conventional oven--steaks,

chops, burgers, chicken and fish,

* Place low rack on the turntable

and use for roasting or

broiling to allow juices

to drain away from food,.

• Achieve one-step programming by setting the oven for the correct broiling time, touching BROIL, waiting for the audible

signal that the preheat is over, adding the food and simply touching the START pad