Sharp Carousel R-90GCS Bedieningshandleiding - Pagina 35
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Crispy Crumb
No.
Menu
Chilled Chicken Nuggets
1
Chilled Chicken Breast Fillets
2
Chilled Fish Nuggets/Shapes/Fingers
3
Frozen Chicken Nuggets
4
5
Frozen Chicken Breast Fillets
Frozen Fish Nuggets/Shapes/Fingers
6
7
Frozen Fish Fillets/Portions
Pie/Quiche
No.
Menu
Chilled Savoury Pie
1
2
Chilled Quiche/Flan
3
Chilled Sweet Pie
4
Frozen Savoury Pie
5
Frozen Quiche/Flan
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Only pre-cooked, ready-made pies/quiches are recommended in this category.
• Puff pastry pies are not recommended.
Int. Temp.
Weight Range
Rack Container
C
0.1 - 0.5 kg
C
0.1 - 0.5 kg
C
0.1 - 0.5 kg
F
0.1 - 0.5 kg
F
0.1 - 0.5 kg
F
0.1 - 0.5 kg
F
0.1 - 0.5 kg
Int. Temp.
Weight Range
Rack Container
C
0.2 - 1.0 kg
Low
C
0.2 - 0.9 kg
C
0.2 - 0.8 kg
F
0.2 - 1.0 kg
Low
F
0.2 - 0.9 kg
Low
Bakery
No.
Menu
Turntable
1
Chilled Garlic Bread
Turntable
2
Chilled Garlic Slices
Turntable
Turntable
3
Frozen Garlic Bread
Turntable
4
Frozen Garlic Slices
Turntable
5
Part-Baked Bread Rolls
Turntable
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
Rack
Turntable
Desserts
No.
Menu
Turntable
Chilled Fruit Crumble
1
Rack
2
Frozen Fruit Crumble
Rack
Frozen Jam Donuts
3
4
Frozen Danish Bar
Frozen Pudding
5
COOKING PROCEDURE:
• All foods in the Desserts category are ready-made, pre-packaged products.
8
Int. Temp.
Weight Range
Rack Container
1 - 4 pieces
C
1 piece = 180 g - 200 g
2 - 6 pieces
C
1 piece = 35 g
1 - 4 pieces
F
1 piece = 180 g - 200 g
2 - 6 pieces
F
1 piece = 35 g
2 - 6 pieces
A
1 piece = 40 g
Int. Temp.
Weight Range
Rack Container
C
0.4 - 0.6 kg
Low
F
0.4 - 0.8 kg
0.3 - 0.4 kg
F
0.4 - 0.6 kg
F
0.2 - 0.5 kg
F
Low
INITIAL TEMPERATURE:
C: CHILLED (5°C)
F: FROZEN (-18°C)
A: AMBIENT (20°C)
Turntable
Turntable
Turntable
Turntable
Turntable
Original
Original
Flan dish
Flan dish
Original